Category Archives: Stumbras
Stumbras Vodka is one of the most preferred alcohol in North and Eastern Europe (the latter is expected to be the motherland of vodka).
“Stumbras” is popular for its classic methods of vodka manufacturing and conventional dishes. We make use of unique filters which make taste and scent milder and softer. Vodka manufacturing is a lengthy procedure needing difficult and comprehensive job.
Vodka is a sturdy spirituous beverage, specifically liked across the world and handled different celebrations. Almost every nation has its vodka distillers, which make use of distinct typical formulas for the production of this solid spirituous beverage. Some historic sources claim that production of vodka in Lithuania has begun more than many centuries ago. They claim that our ancestors knew extremely complicated processes of vodka production in days , which were later taken over by other next-door neighbor countries.
The process of producing vodka is extremely intricate and requires specifically thorough work and remarkable patience. This durable beverage is made from repaired spirit and water. Both things are very crucial for the quality of vodka. Water should be crystal clear, colorless, without any sort of additional scent or taste, for that reason it is cleared and filteringed system before being used for the production of this durable spirituous beverage. Meanwhile the grain is milled to get flour. That enables to do away with all needless ingredients.
The initial process in the manufacturing of vodka is fermentation of water and grain flour mixture. As a result of fermentation, a mixture of about liquor 8 % quantity is created. Then vodka is distilled till it comes to be a spirit of alcohol 85– 90 % quantity. Purification can be done making use of devices of 2 types: continual purification and pot type purification central heating boilers.
Rectification, in shorts– removal of all needless add-ons from spirit, is the 3rd process in the manufacturing of vodka. Then it comes to distillation of the decided on grain mass, and the spirit acquired is used to render a particular personality to the beverage. Spirit distilled in analogue is combineded with repaired spirit, therefore the consequent 95 % spirit gains slight grain pointer. This particular part of the production procedure is stringently kept in secret by all distillery vegetables.
Then the last stage of production beginnings– mixing of spirit and water. It causes vodka with alcohol 40 % amount, which is then bottled.
Vodka consuming habits are extremely different. Some individuals like taking it chilled alone, others mix it with juice or sodas. According to professionals, never mind with just what and how vodka is taken, feeling its extraordinary taste and flavor concerns.