Belaya Rus Vodka Review

Belaya Rus Vodka Review

 

Belaya Rus Vodka hails from Belarus, where it was presented in 1993. It’s consisted of rye (75 %) and wheat (25 %), and is distilled six times. Prior to it’s mixed with water– which happens to be drawn from 1000-foot deep-seated wells– the water is filtered through Cremia, a black flint found in Belarus. This filtering system procedure is expected to cleanse the water without extracting the vodka of all its taste.

Belaya Rus Vodka

On the nose, there’s some a little astringent liquor on the leading, yet it swiftly dissipates. Up next: soft grains and some creamy sweetness. It’s quite pleasant, overall. Drink up, and you’ll find more obvious sweetness, including vanilla, buttercream icing and honeycomb. It’s silky smooth on the palate, with some dry minerals and peppery flavor coming through toward the surface.

Altogether, Belaya Rus delivers dramatically even more flavor compared to lots of others in the classification. This is especially excellent for a vodka that’s distilled six times, as that much purification commonly robs the spirit of its organic flavors.

Add in Belaya Rus Vodka’s humble price– it’s available for under $ 15– and we’re happy to provide this one our referral.

Statistics:.
– 40 % Alcohol by Volume.
– $ 14.99.

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